Salmon Pokè Bowl Recipe - Healthy Recipes by Lyndi Cohen

Ingredients

• 1/4 purple cabbage, shredded
• 1 carrot, shredded
• 2 cup mixed leaves
• 1 punnet cherry tomatoes
• 1/4 small red onion, sliced
• 1/2 cup edamame beans
• 1 avocado
• 1 handful of coriander leaves
• 200 g fresh Huon salmon, skin off, cubed
• 1 tsp sesame seeds
• 3 tbsp soy sauce
• 1/2 tsp sesame oil
• 1 lime, juiced
• 1 1/2 tsp grated fresh ginger