Salmon Poke Bowl - Chloe Ting Recipes

Ingredients

• 1 cup rice - for the cooked rice
• 50g rice vinegar - for the cooked rice
• 1 tbsp sugar - for the cooked rice
• 1/2 tsp salt - for the cooked rice
• 300g salmon sashimi - for the toppings
• Edamame - for the toppings
• Cabbage - for the toppings
• Avocado - for the toppings
• Seaweed salad - for the toppings
• Cucumber - for the toppings
• Carrot - for the toppings
• Furikake - for the toppings
• Soy sauce - for the toppings
• Wasabi - for the toppings
• Pickled ginger - for the toppings
• Sesame seeds - for the toppings