Beef Sliders Recipe | Back Porch Burger Seasoning | Fire & Smoke
These sliders are upgraded with our winning Back Porch Burger seasoning made with toasted onions and herbs and are perfect for any party, game, or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 1 ½ lbs ground beef
- 2 tablespoons plus 2 teaspoons Back Porch Burger seasoning
- 3 slices Sharp Cheddar, cut into quarters
- Condiments: Mayo, Creole mustard
- 12 pieces leaf lettuce (cut approx. same size as rolls)
- 24 dill pickle slices
- 24 pickled banana pepper slices
- 12 tomato slices
- Sliced red onion, as desired
- 12 Hawaiian rolls
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