Grilled Beef Sliders by Amanda Haas Recipe | Traeger Grills
Don't let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Tablespoons Canola or olive oil, divided
- 2 Large yellow onion, halved, thinly sliced into half-moons
- Pinch kosher salt
- 2 Pounds ground chuck, preferably at least 20% fat
- To Taste kosher salt
- To Taste Freshly ground pepper
- As Needed Slices of cheddar, Jack, or Muenster cheese
- 16 slider rolls
- As Needed Lettuce, shredded, for serving
- As Needed Mayonnaise, optional, for serving
- As Needed Ketchup, optional, for serving
- As Needed Yellow mustard, optional, for serving
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