Tuna Noodle Casserole: Ultimate Creamy Comfort Food
Discover the Ultimate Creamy Tuna Noodle Casserole recipe. This easy classic uses fresh ingredients for a rich sauce and crunchy topping, surpassing the standar
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Cooking tools:
- Oven
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Spatula
- Fork
- Can opener
- Cutting board
- Chef's knife
- Kitchen timer
- Spoon
- Plate
Ingredients
- 8 oz (225 g) Egg Noodles (Medium)
- 2 cans (5 oz each) Canned Tuna (drained well)
- 1 cup (150 g) Frozen Peas
- 3 Tbsp (45 g) Unsalted Butter
- 3 Tbsp (25 g) All-Purpose Flour
- 1 cup (240 mL) Chicken Broth (low sodium)
- 1 cup (240 mL) Whole Milk
- 1 cup (115 g) Shredded Cheddar Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Onion Powder
- 1 cup crushed Potato Chips
- 1 Tbsp Melted Butter
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