Tuna Noodle Casserole Recipe | Samsung Food App
Tuna Noodle Casserole is a creamy and comforting classic American dinner full of noodles, a creamy mushroom sauce, tuna, and peas.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Oven
- Stove
Ingredients
- 1 yellow onion, diced ($0.32)
- 4 Tbsp butter, divided ($0.44)
- 8 oz. mushrooms, sliced ($1.69)
- 3/4 tsp salt, divided ($0.04)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp all-purpose flour ($0.02)
- 2 cups whole milk ($0.40)
- 1 cup vegetable or chicken broth ($0.13)
- 4 oz. cream cheese ($0.75)
- 1/2 cup frozen peas ($0.25)
- 8 oz. wide egg noodles ($0.70)
- 2 Tbsp breadcrumbs ($0.08)
- 2 Tbsp grated Parmesan ($0.22)
- 12 oz. chunk light tuna, drained ($1.79)
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