Strawberry Eton Mess Cupcakes | Queen Fine Foods
Vanilla bean cupcakes topped with strawberry whipped cream and crunchy meringue kisses. All the best bits of a classic British dessert, rolled into one cupcake!
Ingredients
- <p>3 large egg whites at room temperature </p>
- <p>1/3 cup (80 ml) water </p>
- <p>3/4 cup (165g) Sugar </p>
- <p>½ tsp Queen Vanilla Bean Paste</p>
- <p>110g unsalted butter, room temp</p>
- <p>½ cup (110g) caster sugar</p>
- <p>2 tsp Queen Natural Vanilla Essence-Extract</p>
- <p>2 large eggs</p>
- <p>¾ cup (110g) self raising flour, sifted</p>
- <p>½ tsp baking powder</p>
- <p>¼ cup (60ml) milk</p>
- <p>400ml thickened cream</p>
- <p>2 tbsp icing sugar</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>125g fresh strawberries, halved</p>
- <p>Strawberry jam</p>
- <p>Queen Rose Pink Food Colour</p>
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