Strawberry Cookie Dough Cupcakes - Queen Fine Foods

Ingredients

• <p>1 1/2 cup (225g) plain flour </p>
• <p>2 tsp baking powder</p>
• <p>1/4 tsp salt</p>
• <p>120g unsalted butter, room temperature</p>
• <p>1 cup (160g) brown sugar, lightly packed</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>
• <p>2 large eggs</p>
• <p>½ cup (125ml) buttermilk</p>
• <p>½ cup (90g) small chocolate chips or finely chopped dark cooking chocolate</p>
• <p>60g unsalted butter, room temperature</p>
• <p>1/3 cup (55g) brown sugar, lightly packed</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>2 tsp milk</p>
• <p>¾ cup (110g) plain flour</p>
• <p>2 tbsp Queen Hundreds &amp; Thousands</p>
• <p>¼ cup (45g) white chocolate chips or finely chopped white chocolate</p>
• <p>250g cream cheese </p>
• <p>3 tsp Queen Strawb’ry &amp; Cream Flavour for Icing</p>
• <p>Queen Hot Pink Food Colour Gel</p>
• <p>2 cups (300g) icing sugar, sifted</p>
• <p>Queen Hundreds &amp; Thousands</p>