Chocolate Cherry Cheerwine Trifle
This decadent chocolate Cheerwine cake layered with whipped cream and cherries in a Cheerwine caramel sauce was crafted by Spoonfed Kitchen and Bakeshop Pastry
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups mini chocolate chips
- 1 ¼ cups Cheerwine
- ½ cup vegetable oil
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- Whipped cream
- Cocoa powder (optional garnish)
- Shaved chocolate (optional garnish)
- 3 cups Cheerwine, room temperature
- ¼ cups water
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 stick (4 ounces) butter
- ⅔ cup heavy cream
- 2 pounds pitted cherries (fresh, frozen-drained, or maraschino)
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