Chocolate Cherry Bundt Cake
Chef Jossie Lukacik uses Cheerwine Syrup as an ingredient and tops this cake with a delectable Cheerwine Chocolate Glaze. See this recipe now!
Ingredients
- ½ cup cocoa powder
- 1 cup oil
- ¾ cup Cheerwine Syrup
- 3 cups brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract or almond extract
- 4 eggs
- ½ cup sour cream
- 2 cups cake flour
- 1 tablespoon baking soda
- Sliced almonds (garnish)
- Maraschino cherries (garnish)
- ½ cup dark chocolate (chips or chopped bar, 55% or more cocoa)
- ¼ cup Cheerwine Syrup
- ½ cup heavy whipping cream
- ¾ cup heavy whipping cream
- 2 tablespoons Cheerwine Syrup
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