Super Cheesy Veggie Quesadillas - Kosher.com

Name: Super Cheesy Veggie Quesadillas - Kosher.com
Ingredients: 1 yellow onion; 2 zucchini; 1/2 teaspoon salt; 1 tablespoon canola oil; 1 tablespoon ancho chili powder (you can use any chili powder if you don’t have ancho); 1/2 tablespoon smoked paprika (also called pimenton); 1 teaspoon garlic powder; 1/2 teaspoon cumin; 2 tablespoons tomato paste; 2 tablespoons apple cider vinegar; 2 large burrito style tortillas (I prefer Mission brand); 1 8 ounce bag Mexican shredded cheese (I prefer Natural Kosher. You can use any shredded cheese, although it’s better to use a finely shredded cheese as it melts much better in the recipe); canola oil, for pan frying; 1 Haas avocado; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2-3 dashes of hot sauce (I prefer Frank’s Hot Sauce)

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Submitted by Daniel Rubin These quesadillas combine a crunchy tortilla with a super cheesy and spicy filling, topped with a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 yellow onion
2 zucchini
1/2 teaspoon salt
1 tablespoon canola oil
1 tablespoon ancho chili powder (you can use any chili powder if you don’t have ancho)
1/2 tablespoon smoked paprika (also called pimenton)
1 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons tomato paste
2 tablespoons apple cider vinegar
2 large burrito style tortillas (I prefer Mission brand)
1 8 ounce bag Mexican shredded cheese (I prefer Natural Kosher. You can use any shredded cheese, although it’s better to use a finely shredded cheese as it melts much better in the recipe)
canola oil, for pan frying
1 Haas avocado
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2-3 dashes of hot sauce (I prefer Frank’s Hot Sauce)