Sourdough Dutch Oven Loaf
This makes what might be inappropriately termed a “hella big loaf of bread.” It’s big enough that I often cut it immediately into quarters, wrap two of them wel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen towel
- Dutch oven
- Butter
- Pastry brush
- Chef's knife
- Kitchen shears
- Oven
- Cooling rack
Ingredients
- 3 cups sourdough sponge
- 1 cup lukewarm water
- 2 tablespoons honey
- 5 cups flour of your choice (I like white whole wheat for this)
- 1 tsp. salt
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