Simple Dutch oven sourdough | Nourish plant-based living
Dutch oven sourdough breadmaking is a brilliant option whether you’re a novice or experienced baker. Although the steps are lengthy and involve a number of rest periods, it actually requires less...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Starter feeding
- True
- 40g sourdough starter (see tip)
- False
- 40g white bread flour
- ½ cup water
- Sourdough loaf
- 350g white bakers flour
- 1 cup plus 2 tbsp (280g) lukewarm water
- 70g active sourdough starter
- ½ tbsp salt
- For dusting
- ½ cup tapioca flour or corn starch
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