How to Make Moongdal kheer (paruppu payasam) | Easy & Delicious Moongdal kheer (paruppu payasam) Recipe
This kheer is generally prepared on festival days and is quite healthy as jaggery is used.
Ingredients
- 0.25 cup moong dal
- 0.5 cup jaggery powder
- 1 cup boiled and cooled milk
- 1 tsp cardamoms
- 1 tbsp ghee
- 10 chopped cashews
- 10 chopped kishmiss
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