Moong Dal Halwa - PotsandPans India

Moong Dal Halwa - PotsandPans India

www.potsandpans.in

The easiest and most versatile kheer recipe, that turns out perfect every time and also has a secret step for the better taste| Pots and pans | Meyer

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Ingredients

  • Water:1 cup
  • Sugar: 1 cup
  • Cardamom powder: ¼ tsp
  • Ghee: ¾ cups
  • Sooji/semolina: 2 tsp
  • Besan: 2 tsp
  • Soaked Moong Dal paste: ¾ cups
  • Saffron water: 2-3 tbsp
  • Chopped Pistachio: 2-3 tbsp
  • Chopped almond: 2-3 tbsp
  • Chopped cashew nuts: 2-3 tbsp

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