Sautéed Green Beans with Walnuts and Cranberries | Healthy Ceramic Nonstick Cookware | GreenPan New

Sautéed Green Beans with Walnuts and Cranberries | Healthy Ceramic Nonstick Cookware | GreenPan New

www.greenpan.co.nz

Bored with green bean casserole? Try our fresh take on a Thanksgiving favorite starring toasted walnuts and a touch of tartness from lemon juice and dri...

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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds fresh green beans, trimmed
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • Juice of 1 lemon
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, toasted and chopped

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