Green Beans with Cranberry-Balsamic Glaze - Delicious Living
Surprise your guests with a new take on the green-bean casserole. This one uses cranberries, a Thanksgiving essential.
Ingredients
- 2 pounds fresh green beans, trimmed
- 2 tablespoons butter
- 1 sweet onion (such as Walla Walla or Vidalia), sliced
- 4 tablespoons dried cranberries
- 1 medium orange, zested and juiced
- 2 tablespoons balsamic vinegar
- 3 tablespoons tangerine-pomegranate juice (such as PomWonderful), or a blend of cranberry and orange juices
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