Summer Fruit Grunt recipe | PCC Community Markets

Summer Fruit Grunt recipe | PCC Community Markets

www.pccmarkets.com

Summer Fruit Grunt Recipe | PCC Community Markets - Enjoy a delicious, vegan-friendly dessert using blackberries and nectarines. Perfect for warm weather!

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Ingredients

  • 1 1/2 cups whole-wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1/2 cup plus 1 teaspoon sugar, divided
  • 3 tablespoons butter
  • 3/4 cup buttermilk
  • 3 cups blackberries
  • 3 nectarines, pitted and chopped
  • 3/4 cup water
  • 1/2 teaspoon cinnamon

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