Summer Grunt | Cooking Professionally

Ingredients

• 12 ounces of frozen blackberries
• 20 ounces of frozen blueberries
• 2 (10-ounce) cups all-purpose flour, divided
• 3/4 cup plus 3 tablespoons granulated sugar, divided
• 1 tablespoon fresh lemon juice
• 1 3/4 teaspoons ground cinnamon, divided
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• salt, to taste
• 1/2 cup plus 2 tablespoons milk
• 4 tablespoons unsalted butter, melted and cooled