Rotisserie Leg of Lamb
Rotisserie Cooked Leg of Lamb for 6-10 Guests, Brined & Seasoned Perfectly. Enjoy a Delicious Dinner with Ease!
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Cooking tools:
- Grill
- Rotisserie spit
- Rib roaster
- Instant-read thermometer
- Tongs
- Kettle
- Measuring spoon
- Kitchen timer
Ingredients
- 1 lamb leg
- 8 garlic cloves minced
- 12 dried juniper berries
- 3 bay leaves
- tea water
- olive oil
- 4 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
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