Slow Roasted Leg of Lamb Recipe
The rotisserie is possibly one of the best grilling accessories you can have. Cooking a Slow Roasted Leg of Lamb on the Rotisserie makes for one succulent meal indeed. Savory spices, roasted garlic...
Keywords
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.napoleon.com.
Cooking tools:
- Rotisserie
- Grill
- Drip tray
- Mortar and pestle
- Instant-read thermometer
- Smoker tray
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Oven mitt
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 boneless leg of lamb, 1½ lbs+.
- 3 tbsp. roasted garlic oil
- 1 tbsp. thyme
- 1 tbsp. fennel seeds
- 1 tsp. rosemary
- ½ tbsp. peppercorns
- 2 tsp. coarse salt
- 2 tsp. sage
- 1 tsp. onion powder
- 2 cups beef/lamb broth, red wine, beer, or water
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