Banana Bread With Raspberries And Coconut
I've put a tangy raspberry and coconut twist on a simple one bowl banana bread, I know you're going to love.
Keywords
- donna hay
- recipes
- Cobram Estate
- simple baking
- banana bread
- one bowl
- everyones favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Loaf pan
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup (260g) mashed banana
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- 4 eggs, lightly whisked
- 1 cup (220g) raw caster sugar
- 1 teaspoon vanilla extract
- 1½ cups (225g) self-raising (self-rising) flour
- ½ cup (40g) shredded coconut
- 1 teaspoon baking powder
- 1 cup (125g) frozen raspberries
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