Banana Bread With Raspberries And Coconut

Name: Banana Bread With Raspberries And Coconut
Ingredients: 1 cup (260g) mashed banana; ⅔ cup (160ml) light-flavoured extra virgin olive oil; 4 eggs, lightly whisked; 1 cup (220g) raw caster sugar; 1 teaspoon vanilla extract; 1½ cups (225g) self-raising (self-rising) flour; ½ cup (40g) shredded coconut; 1 teaspoon baking powder; 1 cup (125g) frozen raspberries

www.donnahay.com.au

I've put a tangy raspberry and coconut twist on a simple one bowl banana bread, I know you're going to love.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (260g) mashed banana
⅔ cup (160ml) light-flavoured extra virgin olive oil
4 eggs, lightly whisked
1 cup (220g) raw caster sugar
1 teaspoon vanilla extract
1½ cups (225g) self-raising (self-rising) flour
½ cup (40g) shredded coconut
1 teaspoon baking powder
1 cup (125g) frozen raspberries

Banana Bread With Raspberries And Coconut

Ingredients

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