Asian Archives - Angie's Pantry
I’ve decided that this is my absolute favorite stir fry. I normally make a sauce that consists of cornstarch for thickening, chicken broth and other
Ingredients
- 1 lb. lean sirloin, trimmed of any excess fat and thinly sliced
- 2 teaspoons cornstarch
- 2 teaspoons minced ginger
- 2 teaspoons or 2 cloves minced garlic
- 2 teaspoons light soy sauce
- 1 1/2 tablespoons canola or vegetable oil
- 2 cups snap or snow pea pods, cleaned and strings removed
- 1 large onion, thinly sliced
- 1 thumb size piece of fresh ginger, peeled and cut into long thin strips
- 1 tablespoon light soy sauce
- 1 teaspoon hot chili oil, stir it well before measuring out
- 4 cups steamed rice
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