Asian Archives - Angie's Pantry

Asian Archives - Angie's Pantry

www.angiespantry.com

I’ve decided that this is my absolute favorite stir fry. I normally make a sauce that consists of cornstarch for thickening, chicken broth and other

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Ingredients

  • 1 lb. lean sirloin, trimmed of any excess fat and thinly sliced
  • 2 teaspoons cornstarch
  • 2 teaspoons minced ginger
  • 2 teaspoons or 2 cloves minced garlic
  • 2 teaspoons light soy sauce
  • 1 1/2 tablespoons canola or vegetable oil
  • 2 cups snap or snow pea pods, cleaned and strings removed
  • 1 large onion, thinly sliced
  • 1 thumb size piece of fresh ginger, peeled and cut into long thin strips
  • 1 tablespoon light soy sauce
  • 1 teaspoon hot chili oil, stir it well before measuring out
  • 4 cups steamed rice

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