Tuscan Chicken Soup with Nutra Organics - Flannerys

Ingredients

• 2 heaped tablespoons Nutra Organics Chicken Bone Broth powder original
• 2 tbsp Savoury yeast Flakes
• 2 tsp Himalayan Salt
• 1 leek, sliced
• 2 large carrots, diced
• 2 pieces of celery, sliced (reserve baby leaves)
• 3 cloves of garlic, diced
• 1 bunch of parsley, stems thinly diced (leaves reserved)
• 1 tablespoon of thyme leaves
• 1 zucchini – lengths quartered and chopped
• Either leftover roast chicken, 1/2 store-bought organic cooked chicken, or two cooked chicken breasts, shredded
• 4-5 leaves of Tuscan kale, stripped off stems and chopped
• 1 tbsp olive oil
• 1 can cannellini beans, drained
• 1.5 litres boiling water
• 1 tsp pepper