Tuscan Chicken Soup Recipe with Spinach

Ingredients

• 1 tablespoon oil from jar of julienned oil-packed sun-dried tomatoes
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1/2 cup julienned oil-packed sun-dried tomatoes
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 cups uncooked elbow macaroni or small pasta shells
• 2 cups shredded rotisserie chicken
• 2 cups chopped fresh spinach
• 2 cups whole milk
• 1/2 cup grated Parmesan cheese