How to Bake Spinach Calzones with Savory Filling: My…

Ingredients

• 2 cups all-purpose flour (250 g)
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon instant yeast
• 2/3 cup warm water (around 100°F/38°C) (160 ml)
• 2 tablespoons olive oil (30 ml)
• 2 cups fresh spinach (packed, about 60 g), chopped
• 1/2 cup ricotta cheese (120 g)
• 1 cup shredded mozzarella cheese (120 g)
• 1/4 cup grated Parmesan cheese (30 g)
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)