Spicy Beef Tartare with Maple Chips | RICARDO

Name: Spicy Beef Tartare with Maple Chips | RICARDO
Total time: 35 min
Ingredients: ¼ cup (25 g) plain kettle-cooked chips, crushed; 2 tsp fine maple sugar; ¾ lb (340 g) beef top sirloin; 2 tbsp (30 ml) olive oil; 1 tsp (5 ml) Dijon mustard; 1 tsp (5 ml) sambal oelek; ½ tsp (2.5 ml) Worcestershire sauce; ½ tsp (2.5 ml) prepared horseradish; 1 tbsp shallot, finely chopped; 2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds

www.ricardocuisine.com

This easy beef tartare makes for an elegant holiday party bite.

Keywords

maple
maple recipes
beef
beef recipes
beef tartare
holidays
holiday recipes
holiday bites

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Ingredients

¼ cup (25 g) plain kettle-cooked chips, crushed
2 tsp fine maple sugar
¾ lb (340 g) beef top sirloin
2 tbsp (30 ml) olive oil
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) sambal oelek
½ tsp (2.5 ml) Worcestershire sauce
½ tsp (2.5 ml) prepared horseradish
1 tbsp shallot, finely chopped
2 small jalapeno peppers, 1 seeded and finely chopped, 1 sliced into thin rounds