Beef Tartare - Italian recipes by GialloZafferano
Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Beef Tartare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Beef rump 7.8 oz
- Shallot 1
- Salted capers 1 ½ tbsp
- Pickles 2
- Dijon mustard 1 spoonful
- Egg yolks 2
- Parsley 1 tuft
- Tabasco® to taste
- Worcestershire sauce to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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