Orange Poppy Seed Turkey Salad – Ontario Turkey

Ingredients

• 5 tbsp (75 mL) frozen orange juice undiluted and thawed
• 2 tbsp (25 mL) water
• 2 tbsp (25 mL) vegetable oil divided
• 3 tbsp (45 mL) lemon juice
• 2 tsp (10 mL) Dijon mustard
• 1 clove garlic minced
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) salt
• 1 lb (500 g) Ontario turkey for stir fry
• 8 cups (2 L) mesclun salad mix
• 3 large oranges peeled and sectioned
• 1/2 cup (125 mL) red onion thinly sliced
• 1 tsp (4 mL) poppy seeds
• 1/4 cup (50 mL) fresh basil thinly shredded
• 4 tsp (20 mL) orange rind grated