Turkey, Mandarin and Poppy Seed Salad Recipe - National Turkey Federation

Ingredients

• 1/4 c orange juice
• 1-1/2 tbsp red wine vinegar
• 1-1/2 tsp poppy seeds
• 1-1/2 tsp olive oil
• 1 tsp Dijon-style mustard
• 5 c red leaf lettuce, washed, dried, chilled and torn
• 2 c baby spinach leaves, washed, dried, chilled and torn
• 1/2 lb COOKED TURKEY BREAST, cut into 1/2-inch julienne
• 1 Can (10-1/2 oz) mandarin oranges, drained
• 1 tsp orange zest