Chilli con Carne Recipe with Ballymaloe Pepper Relish

Name: Chilli con Carne Recipe with Ballymaloe Pepper Relish
Ingredients: 700g stewing beef (remove the fat and cut into 1-2cm cubes) (or your protein alternative of choice); 2 tbsp Ballymaloe Pepper Relish; 400g tin tomatoes; 400g tin kidney beans (drained); 2 tbsp olive oil; 1-2 onions (chopped); 5 cloves of garlic (crushed); 1 green or red chilli (chopped, leave the seeds in); 1-2 tsp ground cumin; Salt; pepper; Sour cream, coriander leaves & grated Cheddar cheese to garnish

ballymaloefoods.ie

Chilli con carne is one of those versatile dishes, perfect with rice, wraps or for chilli fries.

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Ingredients

700g stewing beef (remove the fat and cut into 1-2cm cubes) (or your protein alternative of choice)
2 tbsp Ballymaloe Pepper Relish
400g tin tomatoes
400g tin kidney beans (drained)
2 tbsp olive oil
1-2 onions (chopped)
5 cloves of garlic (crushed)
1 green or red chilli (chopped, leave the seeds in)
1-2 tsp ground cumin
Salt
pepper
Sour cream, coriander leaves & grated Cheddar cheese to garnish