“Absolutely Delightful” Grilled Chicken Cobb Salad With Perfectly Boiled Eggs! - Where The Food Come

Ingredients

• 16 ounces baby gem hearts or romaine lettuce, (washed, dried, and chopped into small ribbons. Note: No stems!)
• 3 to 4 chicken breasts,
• 6 strips bacon, (cooked and diced small)
• 4 large tomatoes, (diced into small cubes. Note: You could sub cherry tomato halves.)
• 6 hard-boiled eggs, (quartered or sliced into strips on an old-school egg slicer)
• 2 ripe avocados,
• 1 cup blue cheese, (hand crumbled. Fourme d’Ambert is my fave, although Roquefort and Stilton are hard to beat.)
• Maldon salt and freshly ground black pepper, (to taste)
• ½ cup high-quality balsamic vinegar
• 1 tablespoon Dijon mustard
• ¾ cup high-quality extra-virgin olive oil