Grilled Chicken Cobb Salad | America's Test Kitchen

Ingredients

• 2 ounces blue cheese , crumbled (½ cup)
• 1/4 cup plus 2 tablespoons extra-virgin olive oil , divided
• 3 tablespoons red wine vinegar
• 2 teaspoons table salt , divided
• 1 teaspoon pepper , divided
• 3 romaine lettuce hearts (6 ounces each), halved lengthwise
• 2 avocados , halved and pitted
• 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
• 8 ounces cherry tomatoes , halved
• 4 hard-cooked eggs , halved
• 6 slices cooked bacon , crumbled (½ cup)