Salmon in 20 Minutes | PHILADELPHIA | United States
Sizzle your salmon with dill & cream cheese for this awesome (and better-for-you) Salmon in 20 Minutes. Watch the video to learn about this salmon recipe!
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Ingredients
- 4 skin-on salmon fillets (1 lb.)
- 1 cup fat-free milk
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 cups chopped cucumbers
- 2 tbsp chopped fresh dill
- 2 cups hot cooked long-grain white rice
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