Baked Salmon with Lemon Dill Sauce (Easy, 30 Minutes)
Easy baked salmon with a creamy lemon and dill sauce. Ready in 30 minutes, family-friendly, and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 whole salmon fillet (about 2 lbs (32 oz / 900 grams –1 kilograms))
- 1 tablespoon mayonnaise (light is fine)
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream (4 fl oz / 120 grams)
- ½ cup mayonnaise (4 fl oz / 120 grams)
- 1 tablespoon dried dill
- Juice of ½ lemon (about 1–2 tablespoons)
- Salt and pepper (to taste)
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