Thai-Style Green Curry - Pinch Of Nom

Ingredients

• 2 dried lemongrass stalks
• 2 green chillies, (deseeded and chopped )
• 3 cloves garlic, (peeled and chopped )
• 5 cm fresh ginger, (peeled and roughly chopped)
• 1/2 onion, (peeled and chopped )
• 10 g fresh coriander
• 1 tsp ground cumin
• 1 lime ((zest only))
• 1 tbsp fish sauce
• 1/2 tsp freshly ground black pepper
• low-calorie cooking spray
• 650 g diced chicken breast
• 200 g mushrooms, (quartered)
• 200 g baby corn, (chopped )
• 100 g sugar snap peas, (halved )
• 2 carrots, (peeled and cut into matchsticks )
• 800ml coconut plant-based drink
• 4 dried lime leaves
• 1 tbsp rice vinegar
• 2 chicken stock cubes
• 5 g fresh basil, (chopped)
• 5 g fresh coriander, (chopped)
• 1 tbsp cornflour
• 1 tbsp cold water
• salt and freshly ground black pepper, (to taste)