Buttermilk Spiced Chicken Nuggets

Name: Buttermilk Spiced Chicken Nuggets
Ingredients: 4 boneless, skinless chicken breasts (about 2 lb/1 kg); 2 cups (500 mL) buttermilk; 2 tbsp (30 mL ) granulated sugar; 2 tbsp (30 mL) garam masala, divided; 2 tbsp (30 mL) salt, divided; 2 tsp (10 mL) ground coriander, divided; 2 tsp (10 mL) tumeric, divided; 2 tsp (10 mL) garlic powder, divided; 2 tsp (10 mL) black pepper, divided; 1 tsp (5 mL) ground ginger, divided; 1/2 tsp (2 mL) cayenne pepper; 1 1/2 cups (375 mL) all-purpose flour; 1/2 cup (125 mL) cornstarch; 1 tbsp (15 mL) paprika; 4 cups (1 L) canola oil; 1 peach, peeled, pitted and diced; 1/4 cup (60 mL) spicy sweet chili sauce (Thai chili sauce); 1/4 (60 mL) water; 1 1/2 tsp (7 mL) grated fresh ginger; 1/4 cup (60 mL) plain Greek yogurt; 1/2 tsp (2 mL) sriracha

albertamilk.com

Buttermilk-spiced chicken nuggets for a flavor-packed snack that's easy to make. Marinate chicken breasts in buttermilk for delicious results.

View full recipe on albertamilk.com

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