Buttermilk Spiced Chicken Nuggets

Ingredients

• 4 boneless, skinless chicken breasts (about 2 lb/1 kg)
• 2 cups (500 mL) local buttermilk
• 2 tbsp (30 mL) granulated sugar
• 2 tbsp (30 mL) garam masala, divided
• 2 tbsp (30 mL) salt, divided
• 2 tsp (10 mL) ground coriander, divided
• 2 tsp (10 mL) turmeric, divided
• 2 tsp (10 mL) garlic powder, divided
• 2 tsp (10 mL) black pepper, divided
• 1 tsp (5 mL) ground ginger, divided
• 1/2 tsp (2 mL) cayenne pepper
• 1 1/2 cups (375 mL) all-purpose flour
• 1/2 cup (125 mL) cornstarch
• 1 tbsp (15 mL) paprika
• 4 cups (1 L) canola oil
• 1 local peach, peeled, pitted and diced
• 1/4 cup (60 mL) spicy sweet chili sauce (Thai chili sauce)
• 1/4 cup (60 mL) water
• 1 1/2 tsp (7 mL) grated fresh ginger
• 1/4 cup (60 mL) plain Greek yogurt
• 1/2 tsp (2 mL) sriracha