Ground Beef: With Gravy Over Mashed Potatoes | Recipe Cloud App

Ingredients

• 4-5 russet potatoes (peeled and cut into cubes)
• 2 tablespoons butter
• 1/2 cup milk (or more for desired consistency)
• Salt and black pepper to taste
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme