Lemon and Cream Cheese Chicken Couscous | Cooks Vanilla

Lemon and Cream Cheese Chicken Couscous | Cooks Vanilla

cooksvanilla.com

1. In a large pot, melt the butter and then sauté the garlic and onion until golden brown and fragrant.  2. Add the zucchini, sun dried tomatoes, shredded chicken, and chicken broth. Stir together,...

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Ingredients

  • 2 Tbsp Butter
  • 3 Cloves Garlic, minced
  • 1 Yellow Onion, diced
  • 2 Zucchinis, halved and sliced
  • 1 Bag Sun Dried Tomatoes (can substitute jar of sun dried tomatoes in oil, drained)
  • 1 Rotisserie Chicken, shredded
  • 2 Cups Chicken Broth
  • 1/4 Cup Lemon Juice
  • 8 Oz Cream Cheese, softened
  • 16 Oz Orzo
  • 1/2 Tsp Cook's Pure Lemon Extract
  • Salt and Pepper to Taste

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