Lemon Chicken Orzo Recipe: How to Make It

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 pound boneless skinless chicken breasts
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1-1/4 cups uncooked whole wheat orzo pasta
• 2 cups chopped fresh spinach
• 1 cup grape tomatoes, halved
• 3 tablespoons lemon juice
• 2 tablespoons minced fresh basil
• Lemon wedges, optional