Izingingila namasi recipe | Deep Fried Gizzards | WW TASTE
Explore a South African delicacy with this recipe for deep-fried chicken gizzards served with spiced amasi and a tangy tomato relish. A flavourful snack.
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Cooking tools:
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- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Cheesecloth
- Pitcher
- Mixing bowl
- Skillet
- Wooden spoon
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- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
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- Serving bowl
- Spoon
- Colander
- Whisk
- Fork
- Dish
Ingredients
- 500 g chicken gizzards
- 1 onion, roughly chopped
- 1 t curry powder
- 1 t garam masala
- 4 cups water
- oil, for deep-frying
- 200 g cake flour
- 2 free-range eggs
- 300 g hung amasi or sour cream
- ¼ t garam masala
- ¼ t curry powder
- ¼ t black pepper
- ¼ t ground cumin
- ¼ onion, finely chopped
- 8 sprigs fresh coriander, chopped (including stems)
- Salt, to taste
- 1 medium onion
- 1 t cayenne pepper
- 3 large tomatoes, roughly chopped
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