Braised Chicken Gizzards: Southern Comfort, Easy Recipe

Ingredients

• 1 1/2 lbs (680g) Chicken Gizzards, cleaned and trimmed
• 1 tbsp (15ml) Vegetable Oil
• 1 medium Yellow Onion, finely chopped (about 1 cup)
• 2 cloves Garlic, minced
• 1/2 cup (120ml) All-Purpose Flour
• Salt and freshly ground Black Pepper, to taste
• 1 tsp (5ml) Paprika
• 1/2 tsp (2.5ml) Dried Thyme
• 1/4 tsp (1.25ml) Cayenne Pepper (optional)
• 2 tbsp (30ml) Worcestershire Sauce
• 2 cups (475ml) Chicken Broth, low sodium
• 1 cup (240ml) Water
• 2 tbsp (30g) Unsalted Butter, cold, cut into small pieces (optional)
• 2 tbsp (30ml) Heavy Cream (optional)