How to make Ecuadorian Pasta Cheese Soup With Potatoes Recipe
Ecuadorian pasta cheese soup with potatoes, also known as 'locro de papa,' is a hearty and comforting soup that is popular in Ecuador. This soup is made with potatoes, pasta, cheese, and a flavorful...
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- Ecuadorian Pasta Cheese Soup With Potatoes Recipe
- How to cook Ecuadorian Pasta Cheese Soup With Potatoes Recipe
- Ingredients of Ecuadorian Pasta Cheese Soup With Potatoes Recipe
- Instructions for Ecuadorian Pasta Cheese Soup With Potatoes Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 Onion, Chopped
- 1 clove Cloves Garlic, Minced
- 2 Potatoes, Peeled And Diced
- 2 cups Chicken Broth
- 1 cup Water
- 1/2 cup Small Pasta
- 1/2 cup Shredded Cheese
- As required Salt And Pepper, To Taste
- as per your need Chopped Cilantro, For Garnish
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