Locro de papa: Easy Smooth Ecuadorian Soup
Locro de papa, a cheesy potato soup, is one of the classics of the Ecuadorian cuisine. Potatoes and onions creamed with milk and cheese, and spiced with cumin and achiote powder, sound like a good...
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Ingredients
- 1 onion
- 1 garlic clove
- 1 tbs vegetable oil (e.g. canola)
- 1 tsp achiote (annatto) powder
- 1/2 tsp ground cumin
- 900g potatoes
- 60ml milk
- 1 tsp salt
- pepper to taste
- 120 ml crumbled queso fresco, feta or grated mozzarella
- fresh cilantro
- 1 avocado
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