Savoie’s Chicken & Sausage Cajun Gumbo | Food Town

Ingredients

• 4 quarts of water
• 4 heaping tablespoons of Savoie’s® Roux
• 2 lbs chicken (cut and seasoned)
• 1 pounds Savoie’s® Sausage, sliced
• 12 oz. Savoie’s® Tasso, sliced thin
• 1 large white onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 2 stalks celery, chopped
• ½ cup green onions, chopped
• ½ cup parsley, chopped