Best Chicken & Sausage Gumbo Recipe — How To Make Chicken & Sausage Gumbo

Best Chicken & Sausage Gumbo Recipe — How To Make Chicken & Sausage Gumbo

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Follow our easy chicken and sausage gumbo recipe that starts with a dark brown roux for an extra-flavorful, steaming bowl of this classic Cajun recipe.

Keywords

  • American
  • Cajun
  • dairy-free
  • meat
  • poultry
  • stews
  • weeknight meals
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Ingredients

  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. smoked paprika
  • 3/4 tsp. garlic powder
  • 1/2 tsp. mustard powder
  • 1/2 tsp. cayenne
  • 1 1/2 lb. boneless, skinless chicken thighs (about 4 thighs)
  • Vegetable oil (1 tbsp. + 1 cup, divided)
  • 12 oz. andouille sausage, sliced into coins
  • 6 1/2 c. low-sodium chicken broth, divided
  • 1 c. all-purpose flour
  • 1 large yellow onion, finely chopped
  • 1 large green bell pepper, finely chopped
  • 2 stalks celery, finely chopped
  • 2 bay leaves
  • 4 cloves garlic, minced
  • 3 green onions, sliced (whites and greens separated)
  • 2 tbsp. fresh thyme, chopped
  • Steamed white rice or potato salad

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