Creamy Garlic Prawns Recipe
Creamy Garlic Prawns in a rich butter and cream sauce, ready in 20 minutes. A weeknight dinner that feels far more special than the effort involved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Kitchen towel
- Serving platter
- Serving bowl
- Spoon
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 500 g Prawns (peeled, tails intact)
- 50 g Butter
- 2 tsp Garlic Paste
- 2 tsp Maida (Plain Flour)
- 1/2 cup Thick Cream
- 1/2 cup Chicken Stock
- 1/4 tsp Mustard Paste
- 2 tsp Coriander Leaves (or) Parsley (chopped)
- as per taste Pepper Powder
- as per taste Salt
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