Creamy Garlic Butter Prawns
Whip up a decadent dish of prawns sautéed with garlic and butter, then simmered in a creamy parmesan sauce and garnished with fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Grater
Ingredients
- 12 pcs Ang Ka XL Prawns (remove heads & slit the backs to remove the veins)
- 50g Butter
- 30g Parmesan Cheese (grated)
- 200ml Cooking Cream
- 2 tbsp Garlic (chopped)
- 2 tbsp Parsley (chopped)
- 100ml Chicken Stock
- Salt
- Pepper
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